Biochemical Components of Different Colored Strains of Cultured Japanese Scallop (Mizuhopecten yessoensis) Under Different Cultivation Systems
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چکیده
منابع مشابه
Data on color and chemical composition of dried scallop (Mizuhopecten yessoensis) produced in different areas of Hokkaido, Japan
Dried scallop is used in Chinese, Japanese, and French cuisines for its unique flavor and taste. The quality of dried scallop is rated according to its clear, shiny brown color, developed by the Maillard reaction between sugars and amino acids. This article reports the colors, represented by L* and a* values, and chemical composition (water, salinity, Brix, proteins, and amino acids) of dried s...
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Shell color is an important trait that is used in breeding the Japanese scallop Patinopecten yessoensis, the most economically important scallop species in China. We constructed four transcriptome libraries from different shell color lines of P. yessoensis: the left and right shell mantles of ordinary strains of P. yessoensis and the left shell mantles of the 'Ivory' and 'Maple' strains. These ...
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A genetic linkage map of the Japanese scallop Mizuhopecten yessoensis was constructed based on 302 markers, including 263 amplified fragment length polymorphism (AFLP) markers and 39 microsatellite (SSR) markers. The two parental maps were constructed according to the double pseudotest cross strategy with an F1 progeny of 115 individuals. In the maternal parent, 163 markers were assigned in 20 ...
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Japanese scallop (Mizuhopecten yessoensis) is a cold-tolerant bivalve that was introduced to China for aquaculture in 1982. In this study, amplified fragment length polymorphism (AFLP) markers were used to investigate levels of genetic diversity within M. yessoensis cultured stocks and compare them with wild populations. Six pairs of primer combinations generated 368 loci among 332 individuals,...
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BACKGROUND Japanese scallop has been cultured on a large-scale in China for many years. However, serious marine pollution in recent years has resulted in considerable loss to this industry. Moreover, due to the lack of genomic resources, limited research has been carried out on this species. To facilitate the understanding at molecular level immune and stress response mechanism, an extensive tr...
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ژورنال
عنوان ژورنال: Israeli Journal of Aquaculture - Bamidgeh
سال: 2015
ISSN: 0792-156X,0792-156X
DOI: 10.46989/001c.20697